Maximize Your
Return On Investment

Full Service Hands-On Restaurant Start-Up

​​

​

Are you looking for the benefits of a franchise restaurant model without the long-term 8% monthly franchise fees? Especially after your first year, when you’re confident and no longer need the support?

​

At ROI Restaurant Consulting, we work with you from concept to opening, ensuring your vision comes to life. We collaborate with your architects, designers, and contractors, acting as your Project Manager during the planning phase.

​

Simultaneously, we focus on shaping your unique concept. ROI handles everything: menu creation, recipe development, standard operating procedures, vendor negotiations, hiring, training, and more. Every detail of your restaurant's launch is covered.

​

We're with you at every stage, delivering a top-tier restaurant experience—without ongoing franchise fees.

​

You'll be grateful for our guidance throughout, from concept to your grand opening and even a year into your journey. Just ask any of our satisfied clients!

ROI Turnaround

​

Is your restaurant struggling to reach its full potential? Whether you’re facing declining sales, operational inefficiencies, or simply need a fresh perspective, ROI Restaurant Consulting is here to turn things around.

​

We begin by assessing your current operations from top to bottom—menus, staffing, kitchen flow, finances, and guest experience. From there, we create a tailored action plan to address immediate issues and implement long-term solutions.

​

Our hands-on approach includes refining your menu, optimizing costs, retraining your staff, improving guest satisfaction, and establishing systems for consistent, efficient operations.

​

We don’t just make recommendations; we work alongside you to execute them, ensuring your restaurant gets back on track quickly and sustainably.

​

Single restaurant or Multi-Unit restaurants, ROI has the experience to get you back in the Black

​

Let us transform your restaurant into the thriving, successful business you know it can be.

Operations Assessment

​

Whether you operate a single restaurant or manage multiple locations, our Operations Assessment is designed to uncover inefficiencies and boost profitability. We start with a detailed menu analysis and evaluate your BOH and FOH systems to ensure smooth and efficient operations. We also review food safety protocols, technology use, and conduct a labor analysis to optimize staffing levels and productivity.

​

We’ll refine your processes and procedures, improve cost management, and perform a thorough P&L analysis to enhance financial performance. Our team also assesses your leadership through a leadership assessment and reviews your training programs to ensure consistency and quality. For multi-unit operations, we provide a corporate office assessment to streamline support across locations.

​

At the end of the process, you’ll receive a comprehensive Final Assessment Report with tailored recommendations and an action plan to improve your restaurant’s performance.

​

Optimize your operations with ROI Restaurant Consulting—whether you have one restaurant or many.